🥯Homemade Steak, Egg, and Cheese Bagel 🥯

Bring the McDonald’s classic right to your kitchen with this Homemade Steak, Egg, and Cheese Bagel! Perfect for a satisfying breakfast or brunch, this recipe combines savory steak, fluffy eggs, melted cheese, and a toasted bagel for the ultimate breakfast sandwich.

✨ Ingredients:

• 2 bagels (halved and toasted)

• 4 oz thinly sliced steak or shaved beef

• 2 large eggs

• 2 slices American cheese

• 1/4 onion (sliced and sautéed)

• 2 tbsp butter (divided)

• 1 tsp steak seasoning

• Salt & pepper to taste

• 1 tbsp mayonnaise (optional)

✨ Instructions:

1. Cook the Steak: In a skillet over medium heat, melt 1 tablespoon of butter. Sauté the onions until golden, then add the sliced steak. Sprinkle with steak seasoning and cook until browned. Set aside.

2. Prepare the Eggs: In the same skillet, melt the remaining butter. Beat the eggs with salt and pepper, and cook them as a folded omelet or scrambled.

3. Assemble the Sandwich: Toast the bagels, spread with mayonnaise if desired. Layer the cooked steak and onions on the bottom half, followed by the folded egg and a slice of American cheese.

4. Melt and Serve: Put the assembled sandwich back in the skillet or briefly microwave to melt the cheese. Serve hot!

This hearty, filling breakfast will make you skip the drive-thru and enjoy a delicious, homemade version at home!

Hashtags:

#SteakEggCheeseBagel

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#CopycatRecipe

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#foodie