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🍽️ • INGREDIENTS -
12 ounces (340 g) jumbo pasta shells, cooked al dente according to package instructions
8 slices Bacon, cooked and crumbled
2 cups Rotisserie chicken
1/4 cup Green onion
1/2 cup Tomatoes
1/4 cup Hot sauce
2 tbsp Ranch dressing
2 tbsp Ranch seasoning
1/2 cup Cheddar cheese, mild
1 block Cream cheese
1/2 cup Mozzarella cheese
1 cup Sour cream
🍽️ • DIRECTIONS -
1 ) Preheat oven to 350°F. Spray a large oven-safe skillet with nonstick cooking spray
2 ) In a large bowl, mix together the chicken, cream cheese, sour cream, ranch seasoning, bacon, and hot sauce until combined.
3 ) Stuff each jumbo shell with the chicken mixture and place in the prepared baking dish.
4 ) Top the stuffed shells with the shredded mozzarella and mild cheddar cheese. Bake for 15-20 minutes, or until bubbly.
5 ) Top with green onions, tomatoes, and ranch dressing (optional).