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Delicious and easy crockpot soup!!
• 2 1/2 lbs Chicken breasts
• 24 oz Chicken broth
• 1/2 Cup Salsa, green
• 1 Salt and pepper to taste
1/2 Cup Cream cheese
• 1 cup Half and half or heavy cream
• 2 cup Monterey jack cheese
• 1 28oz Can green enchilada sauce
1 4oz can green chile
Place Chicken, green chiles, broth and enchilada sauce in slow cooker and cook on low for 6 hours. High for 4.
Remove Chicken and shred then add in salsa, half and half, cream cheese and regular cheese. Reduce to low until cheese melts!
I topped with parsley and green onions but of course could do extra cheese, avocado... enjoy!
#lowcalorierecipe #souprecipes #crockpot #lowcarb #eatgoodfeelgood #mealinspo #fyplemon