Nacho Cheese Beef Wrap 🌯🧀

Ingredients:

1 lb ground beef

1 packet taco seasoning

1/2 cup water

4 large flour tortillas

1 cup nacho cheese sauce

1 cup shredded lettuce

1 tomato, diced

1/2 cup sliced jalapeños

1/2 cup sour cream

1/4 cup sliced black olives

Directions:

In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Stir in the taco seasoning and water. Bring to a boil, then reduce heat and simmer for 5 minutes until thickened.

Warm the tortillas in a microwave or on a skillet to make them pliable.

Spread each tortilla with a generous amount of nacho cheese sauce.

Down the center of each tortilla, layer the seasoned ground beef, shredded lettuce, diced tomato, sliced jalapeños, and black olives.

Drizzle sour cream over the top of the fillings.

Fold the sides of the tortilla over the fillings and roll up tightly to enclose.

If desired, grill the wraps on a hot skillet for 1-2 minutes on each side to crisp up the tortillas slightly.

Serve immediately while hot.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 580 kcal per serving | Servings: 4 wraps

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