Nacho Cheese Beef Wrap 🌯🧀Craving something cheesy🔥

Craving something cheesy and delicious? 🧀🔥 This Nacho Cheese Beef Wrap is the perfect quick and easy meal! 🌯 Packed with flavor and super satisfying, it's perfect for lunch, dinner, or a late-night snack. Let's get cooking!"

Ingredients:

1 lb ground beef

4 large tortillas

1 cup nacho cheese sauce (store-bought or homemade)

1/2 cup shredded cheddar cheese

1 packet taco seasoning

1/2 cup salsa (optional)

1/4 cup sour cream (optional)

1 cup shredded lettuce

1/2 cup diced tomatoes

2 tablespoons olive oil

Directions:

Cook the Ground Beef:

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.

Stir in the taco seasoning and cook according to the package instructions. Remove from heat.

Assemble the Wraps:

Warm the tortillas in the microwave or on a skillet for a few seconds to make them pliable.

Spread a layer of nacho cheese sauce in the center of each tortilla, then add a scoop of the seasoned beef. Sprinkle with shredded cheddar cheese, shredded lettuce, diced tomatoes, and a dollop of salsa and sour cream if using.

Wrap and Toast:

Fold the sides of each tortilla over the filling, then roll it up tightly into a wrap.

In a skillet, lightly toast each wrap for 2-3 minutes on each side until golden and crispy.

Serve:

Slice the wraps in half and serve immediately. These pair well with extra salsa or guacamole on the side.

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