EASY sweet potato

Yes I use JIFFY for this recipe lol

Just follow the directions according to the box.

As far as the sweet potato puree here are the instructions:

Sweet Potato Purée Recipe

Ingredients:

• 3 large sweet potatoes

• 1/2 cup heavy cream

• 1/4 cup brown sugar (adjust to taste)

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt (optional, to balance sweetness)

• 2 tablespoons unsalted butter (optional for extra richness)

Instructions:

1. Prepare the Sweet Potatoes:

• Preheat your oven to 400°F (200°C).

• Scrub the sweet potatoes clean and pierce them with a fork several times.

• Place the sweet potatoes on a baking sheet and roast for 45-60 minutes, or until soft and tender. (You can also peel and boil them if preferred.)

2. Mash the Sweet Potatoes:

• Once the sweet potatoes are cool enough to handle, peel off the skins and transfer the flesh to a large mixing bowl.

• Mash the sweet potatoes until smooth using a potato masher or electric mixer.

3. Add the Cream and Flavorings:

• Pour in the heavy cream, brown sugar, vanilla extract, and salt.

• Stir or mix on low speed until everything is well combined and smooth. If using butter, stir it in now.

You may now put the puree inside of the Jiffy mix and follow the instructions according to the box when putting it in the oven.

Take out of the oven put lots of butter and enjoy!

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