cheesy scalloped potatoes

Sauce: Melt butter, onion, and garlic over medium heat for about 3-5 minute. Add flour and cook for another 2 minutes. Combine broth and milk and slowly whisk into pan. Bring mixture to a boil for 2 minutes. Remove from heat and add in cheese and salt / pepper.

Assembly: Wash and dry the russet potatoes. Thinly slice about 1/8 inch. Layer the bottom of a greased pan with 1/3 of the potatoes. Repeat layers of sliced potatoes and sauce mixture. Top with shredded cheese if desired.

Ingredients

- thinly sliced russet potatoes (3 Lbs)

- 1 onion diced

- half a stick of butter

- 2 cloves of garlic

- 1/4 cup of flour

- 2 cups of milk

- 1 cup of chicken broth

- 2 cups of cheddar cheese

- salt and pepper to taste

- parsley to garnish

- greased 9x13 pan

Bake at 350 for 1.5 hours

(cover with foil for the first 45 minutes, broil on high for several minutes to brown the cheese)

*This dish will be hot!!

#scallopedpotatoes #potatorecipes #cheesypotatoes #southernfood #comfortfood #thanksgivingrecipes #sidedish