Gluten Free Pasta

This is my go to gluten free pasta dish when I need something quick and easy!

All I use:

1LB Ground beef

2 tbsp minced garlic

1 Box Barilla Gluten Free Penne

1 Jar Bertolli Olive Oil and Garlic Sauce

1 TBSP Olive Oil

Salt to taste

Easy as 1, 2, 3

Bring your salted water to a boil, add the pasta and cook until al dente!

While that’s cooking heat up your oil in a pan and add the ground beef, break up and add some salt/pepper.

When beef is almost browned (a little pink) add the minced garlic. Continue to cook until fully browned.

Add the Pasta sauce and bring to a simmer, let it cook stirring frequently for about 5 minute.

Once pasta is cooked strain it, hit it with some cold water, so it doesn’t continue to cook. Place the pasta back in the pot.

Add your meat sauce to the pot with the pasta in it.

Enjoy!!!

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