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1 1/4 cups gluten free flour + some for rolling
2 tsp xanthan gum
4 egg yolks (save your whites for a high protein breakfast)
1 whole egg
4 tbsp of water or enough to wet the dough
Put all ingredients into a food processor
Once mixed will, wrap in plastic and press flat. Let it rest for about 30 minutes
Roll out generously using more flour
Cut into desired shape (I’m planning to make lasagna, so no need until assembling)
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