Homemade Gluten Free Pasta

1 1/4 cups gluten free flour + some for rolling

2 tsp xanthan gum

4 egg yolks (save your whites for a high protein breakfast)

1 whole egg

4 tbsp of water or enough to wet the dough

Put all ingredients into a food processor

Once mixed will, wrap in plastic and press flat. Let it rest for about 30 minutes

Roll out generously using more flour

Cut into desired shape (I’m planning to make lasagna, so no need until assembling)

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