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Easy Breakfast, Lunch or Dinner: COPYCAT CRACKER BARREL HASHBROWN CASSEROLE!!! My version tastes just like the real one. It’s so creamy & cheesy. You can make this casserole ahead or freeze it for later 🐊
COPYCAT CRACKER BARREL HASHBROWN CASSEROLE
INGREDIENTS
🩷32 ounces Frozen Shredded Hashbrowns, defrosted
🩷1/2 cup melted butter
🩷1 can cream of chicken soup (10.5-ounce can)
🩷16 oz light sour cream
🩷1 cup chopped onion
🩷1 clove garlic, minced
🩷2 1/2 cups shredded colby jack cheese
🩷Chopped parsley (optional, for garnish)
INSTRUCTIONS
🩷In a large bowl, mix together hashbrowns, chopped onions, minced garlic, melted butter, 1 cup shredded cheese, sour cream, and one can of cream of chicken soup.
🩷Add mixture to an oiled 9×13 pan and spread into an even layer.
🩷Top with remaining cheese and bake for 40 minutes at 350.
🩷Sprinkle with chopped parsley (optional) and serve. #recipe #recipesoflemon8 #recipevideo #recipesoftiktok #recipeideas #recipecreator #recipeoftheday