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✅ RECIPE : CHOC CUPCAKE & SPRINKLE
🥣 Ingredients:
- 1 bag Noraini's Choc Moist Cake Instant Mix (650g)
- 1 nos Egg
- 100g Sugar
- 5 tbsp Cooking Oil
- 80 ml Water
- Rice Color/Choc Sprinkle as Topping (optional)
👩🏻🍳How to do it:
- Beat egg, sugar (I did reduced the measurement to make it less sweet), & cooking oil all together until it become pale & fluffy. P/S : I only use hand whisk for this recipe
- Next, gradually put in the cake mix & water (alternate). Make sure it all combine together.
- Pour into each cupcake cup, and sprinkle it with any topping you like. Mine use rice color sprinkle.
- Put in the oven 150 degree celcius for 25 min. Or you can steam for 45 min.