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How To Make Ramen Egg🥚
Ramen eggs with creamy runny yolks and flavourful egg whites are the best condiments on a ramen dish. It's very easy to make with really simple ingredients. Boil then cool the eggs and marinate with a mixture of soy sauce, mirin and water.
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Ingredients:
▢ 6 Medium sized eggs Cold
▢ 300 ml Water Enough to cover eggs for marinade
▢ 3 tbsp Soy sauce
▢ 3 tbsp Mirin
Instructions:
✔️Make marinade by mixing water, mirin and soy sauce
✔️Bring water to boil. Then add cold eggs in and reduce heat to simmering boiling for 7 minutes
✔️Place boiled eggs into ice cold water for at least 10 minutes
✔️Peel eggs and add eggs into the marinade
✔️Chill eggs in the marinade in the fridge overnight. If you want to enjoy the eggs within one to two hours, you can make a more concentrated marinade with less water and more of the soy sauce.
✔️Serve and enjoy!
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#eggs #Recipe #JapaneseFood #MakanAtHome #HomeCafe #homecooking