Beat the heat with Korean Cold Noodles at Home!

Aside from Soba, my other favourite cold noodle dish is Naengmyeon! I usually get them when i eat out at korean restaurants but they are so overpriced!! Its actually SO SO EASY to make at home (as easy as making instant noodles) and its so much cheaper too! You can get these ingredients at any korean markets! Heres a tip for making it even quicker! I boil my noodles and eggs together to speed up the process. A hard boil egg typically takes 10-12 minutes to boil and the noodles take a much lesser time. So i add in the noodles when the eggs are about 8 minutes into boiling (adjust according to the instructions at the back of the noodle packets!) just remember to wash the exterior shell of the egg before doing so!

🛒Ingredients:

1. Korean cold noodles

2. Radish broth (or pre-packed Noodles + Broth )

3. Hard boil Egg

4. Mustard

5. Vinegar

6. Cucumbers/Radish

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