Best Chocolate Chip Cookies!?!?

I never knew baking chocolate chip cookies were so easy! I followed Tasty’s Recipe for the best chewy chocolate chip cookies and it turned out amazing!

I followed the steps below and the cookies turned out super yummy! The only thing I did different was that I used chocolate chips instead of the chocolate chunks that was recommended. The cookies were a little on the crunchier side instead of a soft gooey cookie that is advertised. However, that could be due to my oven settings.

Overall, I love how easy this recipe is and the cookies turned out amazing considering that it’s my first time baking! I’ll definitely be baking this again!!

🛒 Ingredients (for 12 cookies according to Tasty’s Website):

* ½ cup granulated sugar (100 g)

* ¾ cup brown sugar (165 g), packed

* 1 teaspoon salt

* ½ cup unsalted butter (115 g), melted

* 1 egg

* 1 teaspoon vanilla extract

* 1 ¼ cups all-purpose flour (155 g)

* ½ teaspoon baking soda

* 4 oz milk or semi-sweet chocolate chunks (110 g)

* 4 oz dark chocolate chunk (110 g), or your preference

Steps (as per Tasty’s Website):

1️⃣ In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.

2️⃣ Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.

3️⃣ Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).

4️⃣ Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.

5️⃣ Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.

6️⃣ Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.

7️⃣ Bake for 12-15 minutes, or until the edges have started to barely brown.

8️⃣ Cool completely before serving.

9️⃣ Enjoy!

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