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Was feeling under the weather, but I still managed to whip up these easy cookies to be shared with my family as we were all craving something light and buttery. π
Ingredients:
- 82g butter (important as it is the main flavour, I like to use kerrygold)
- 37g icing sugar
- 28g corn starch
- splash of vanilla (use a good one)
- pinch of salt
- 72g cake flour
Steps:
- whip butter till light and pale (at least 5 mins)
- sift in sugar and starch over and mix
- add vanilla and salt and mix
- sift flour over and fold to combine
- pipe them out into desired shape, or you can shape it into a block and cut them out piece by piece
- bake in preheated 160 degrees oven for 12-14 min
- let cool and enjoy!
Let us bake β¨π§πΌβπ³π
Check out my other recipes!
- The Best Chocolate Chip Cookies
- Fluffy Brioche Hamburger Buns
- Crunchy Blackout Double Choc Cookies
- Open Face Pineapple Tart π
- 4 Ingredient Honey Cornflakes
- Banana Chocolate Chip Muffin
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