S'mores Tart A Nostalgic Dessert Upgrade 🍫🔥

This nostalgic dessert combines all the flavors of a classic campfire treat into an elegant tart.

🔥🍫 A buttery graham cracker crust, a rich chocolate filling, and a torched marshmallow meringue make this S’mores Tart irresistible!

Perfect for when you want to take a childhood favorite to the next level. 😍

🌟 Ingredients 🌟

Graham Cracker Crust:

1 1/2 cups crushed graham crackers

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

Chocolate Filling:

1 1/2 cups semisweet chocolate, chopped

1 cup heavy cream

2 tbsp unsalted butter, softened & cubed

Marshmallow Meringue:

3 egg whites

3/4 cup granulated sugar

1 1/2 tsp vanilla extract

🥄 Method 🥄

1️⃣ Graham Cracker Crust:

Preheat oven to 350°F. In a bowl, combine crushed graham crackers, sugar, and melted butter until it resembles wet sand. Press the mixture into a 9-inch tart pan. Bake for 10 minutes, then cool completely.

2️⃣ Chocolate Filling:

In a saucepan, bring the heavy cream to a simmer (don’t boil!). Pour the cream over the chopped chocolate in a bowl. Let sit for 2 minutes, then whisk until smooth. Fold in the softened butter. Pour the chocolate mixture into the cooled crust and refrigerate for at least 2 hours.

3️⃣ Marshmallow Meringue:

Place egg whites and sugar in a heatproof bowl. Set over simmering water and whisk for 3-4 minutes until foamy and sugar dissolves. Transfer to a stand mixer, add vanilla, and beat at medium speed until stiff peaks form (about 5 minutes). Torch the meringue to golden perfection!

What’s your favorite way to enjoy s’mores—classic or in a dessert like this? Share your thoughts below! 💬👇

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