Chocolate Espresso Pecan Blondies🍫☕️

These Chocolate Espresso Pecan Blondies are about to become your new go-to treat! 🍫☕️

Imagine the sweet, caramel-like flavor of classic blondies, enhanced by rich espresso notes, melty chocolate, and crunchy pecans. Irresistible, right?

Let’s dive into this recipe that’s guaranteed to satisfy your sweet cravings!

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 9 large bars

🌟 Ingredients 🌟

1/2 cup unsalted butter, melted

1 cup brown sugar

1 whole egg, room temperature

1 egg yolk, room temperature

2 tsp vanilla extract

1 cup all-purpose flour

1 tbsp espresso powder

1/2 tsp salt

1/2 cup chopped chocolate

1/2 cup chocolate chips

1/2 cup chopped pecans

🥄 Method 🥄

1️⃣ Preheat & Prep:

Preheat your oven to 350℉. Grease and line a 9×9-inch baking pan.

2️⃣ Mix Wet Ingredients:

Whisk together the melted butter and brown sugar until smooth. Add the egg, egg yolk, and vanilla extract, mixing until fully combined.

3️⃣ Add Dry Ingredients:

Fold in the flour, espresso powder, and salt until just combined.

4️⃣ Add Mix-ins:

Gently fold in the chopped chocolate, chocolate chips, and chopped pecans.

5️⃣ Bake:

Pour the batter into the prepared pan and bake for 25 minutes. Let cool before slicing and enjoying!

🍪 How to Serve 🍪

These blondies are perfect on their own, but why not take it up a notch?

Serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

Pair with a cup of coffee or a glass of milk to perfectly complement the rich flavors.

What’s your favorite mix-in for blondies? Share your ideas below! 💬👇

#Lemon8food #Blondies #ChocolateEspresso #PecanBlondies #BakingLove #DessertInspiration #lemon8foodcoupon @Lemon8 Food