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i’m almost a year into my sourdough journey!!
here is the easiest way i’ve found to make sourdough from start to finish—
• feed starter 1:2:2 at 8am
• let rise until more than doubled (usually 4-6 hrs)
• mix together 50-100g starter & 330g warm water & 13g salt
• add 500g bread flour & mix until a shaggy dough forms
• let sit covered 1 hr
• do 3 sets of stretch & folds 30-45 mins apart
• bulk ferment on countertop for rest of evening
• place in fridge for cold proof overnight
• preheat DO at 450° for 45 minutes
• shape, bench rest, and score while preheating
• bake for 25 minutes with lid on, and 25 minutes with lid off
• let cool for 2+ hours & violaaaaa 🤌🏼🤌🏼
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