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One Pan Sweet Potato Black Bean Enchilada Skillet - the perfect easy to make vegetarian dinner. This is a lazy girl (or guy) enchilada recipe. There is no cleaning multiple pans for this recipe as it is made in one skillet.
INGREDIENTS
½ onion - finely chopped
4 garlic cloves finely chopped
1 small sweet potato- diced
1 cup salsa
1 8-10 ounce package enchilada sauce
½ teaspoon cumin
½ teaspoon chili powder
½ teaspoon paprika
salt to taste
black pepper to taste
1 can black beans - drained
1 cup cooked quinoa
1 bunch cilantro - finely chopped
3-4 small tortillas - halved and cut into strips
½-3/4 cup shredded or grated cheese of choice
INSTRUCTIONS
Heat oil in a skillet over medium heat. Add onions and cook for 5 minutes. Add garlic and cook for another 3 minutes.
Add sweet potatoes, spices, salsa, cilantro and enchilada sauce. Cover and cook for 10 minutes, stirring occasionally.
Add black beans and quinoa. Stir to combine and cook for 5 more minutes or until sweet potatoes are completely softened.
Add tortilla strips and mix to combine. Top with cheese and cover pan and cook for about 3 more minutes, until cheese is melted.