Dill pickle salad

INGREDIENTS

Salad

2 cucumbers - diced

1 green bell pepper - diced

1 bunch scallions - finely chopped

2 cans white beans - drained

¼ cup pumpkin seeds or nut/seed of choice

salt/pepper to taste

Dressing

¼ cup water

¼ cup apple cider vinegar

½ cup cashews if you don't have a high powered blender soak them for 4 hours

3 garlic cloves

1 small bunch dill

1 tablespoon mustard

2 teaspoons maple syrup

1 tablespoon nutritional yeast

salt/pepper to taste

INSTRUCTIONS

Add all dressing ingredients to a blender and blend until smooth.

Mix together all salad ingredients with dressing. Add additional salt and pepper if needed.

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