Crispy edamame

INGREDIENTS

1 16 oz pack edamame - thawed* and shelled

1 tablespoon sesame oil

¼-1/2 teaspoon salt

pinch black pepper

½ teaspoon garlic powder

pinch red pepper flakes

1 tablespoon miso dressing optional, I used Haven's Kitchen

INSTRUCTIONS

Add edamame to a bowl and mix together with all ingredients until all of the beans are coated

Transfer edamame to air fryer in an even and flat layer. Air fry at 400 degrees for 8-12 minutes, until crisp.

Serve edamame and enjoy. I topped mine with chili oil.

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