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INGREDIENTS
1 16 oz pack edamame - thawed* and shelled
1 tablespoon sesame oil
¼-1/2 teaspoon salt
pinch black pepper
½ teaspoon garlic powder
pinch red pepper flakes
1 tablespoon miso dressing optional, I used Haven's Kitchen
INSTRUCTIONS
Add edamame to a bowl and mix together with all ingredients until all of the beans are coated
Transfer edamame to air fryer in an even and flat layer. Air fry at 400 degrees for 8-12 minutes, until crisp.
Serve edamame and enjoy. I topped mine with chili oil.