Crispy garlic chickpeas

INGREDIENTS

1 can chickpeas - drained and patted dry

1 tablespoon oil of choice

½ teaspoon paprika

½ teaspoon salt adjust to your saltiness preference

1 teaspoon garlic powder

black pepper to taste

INSTRUCTIONS

Mix together chickpeas with oil and spices.

Oven option: Preheat oven to 425 degrees. Add chickpeas to a sheet pan lined with parchment paper and roast for 30-35 minutes. Air fry option: Add chickpeas to your air fryer in an even layer. Air fry at 400 degrees for 15-18 minutes shaking once halfway through.

Let chickpeas cool and enjoy.

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