Air fried gnocchi

INGREDIENTS

This makes 1 serving of chia pudding

3 kiwis - peeled

1 cup plant milk

¼ cup chia seeds

1-2 teaspoons maple syrup

juice from ½ lime

¼ teaspoon vanilla extract

INSTRUCTIONS

Add kiwi milk, lime, maple syrup and vanilla to a blender. Blend until smooth.

Add chia seeds to a jar, glass or bowl. Pour in kiwi mixture and mix until combined.

Add chia pudding to the refrigerator and let set for 1-24 hours. I recommend mixing the chia pudding again after 5 minutes to prevent clumping.

Serve chia pudding with your favorite toppings, I went with yogurt, lime zest and extra kiwi.

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