Zucchini pasta

INGREDIENTS

This makes enough sauce for up to 4 servings

Sauce

½ onion - finely diced

4 cloves garlic - minced

2 medium or 4 small zucchinis - roughly chopped

3 tbsp nutritional yeast

¼ cup reserved pasta water (make sure it is heavily salted)

¾ cup plant milk

¼ cup cashew butter (can sub tahini if allergic)

1 cup basil

juice from ½ lemon

salt/pepper to taste

+Pasta of Choice and optional 2 cups white beans (from 1 can beans) for protein

INSTRUCTIONS

Heat oil in a pan over medium heat. Add onions and cook for 5 minutes. Add garlic and zucchini. Cook until tender, about 10 more minutes.

Add zucchini, garlic and onion to a blender along with the rest of the sauce ingredients. Blend until smooth.

Mix sauce with pasta and white beans if using.

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