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INGREDIENTS
This makes enough sauce for up to 4 servings
Sauce
½ onion - finely diced
4 cloves garlic - minced
2 medium or 4 small zucchinis - roughly chopped
3 tbsp nutritional yeast
¼ cup reserved pasta water (make sure it is heavily salted)
¾ cup plant milk
¼ cup cashew butter (can sub tahini if allergic)
1 cup basil
juice from ½ lemon
salt/pepper to taste
+Pasta of Choice and optional 2 cups white beans (from 1 can beans) for protein
INSTRUCTIONS
Heat oil in a pan over medium heat. Add onions and cook for 5 minutes. Add garlic and zucchini. Cook until tender, about 10 more minutes.
Add zucchini, garlic and onion to a blender along with the rest of the sauce ingredients. Blend until smooth.
Mix sauce with pasta and white beans if using.