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recently flew from SG alllll the way to the US!! my family and i always visit the SilverKris Lounge before our flights so we rested and ate before the flight!
📍first stop, SG -> TKY
first, we sat on a 6h flight from SG to the land of sushi, TKY!!! we were served lunch 3h into the flight and here’s what i picked! (ps. unfortunately do not have the actual name of the meals)
- appetizer: chicken breast w salad
- main course: roasted chicken rice
- beverage: iced latte
- dessert: fruit salad
we had 45 mins for the layover so after we landed, we dashed to Ana Suite Lounge for japanese food and to rest!
📍second stop, TKY -> LAX
next flight was a 10h journey to the west! landed in LAX an hour before arrival and touched down at 1030am PST. we were served delicacies, dinner and breakfast/lunch on this flight.
- delicacies: SQ’s FAMOUS & DELICIOUS chicken satay!!!!
- dinner: missed dinner bc i was too full
- breakfast:
- appetizer: prawn salad (this was soooo good)
- main course: hotcakes
- dessert: strawberry tiramisu
we left SG on 1st dec 10am and arrived at LA on 1st dec 11am… good thing about traveling to the states, U GAIN TIME!!!! cant wait to spend the next 2 weeks here🇺🇸🇺🇸🇺🇸