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For Shrimp
2 pounds of jumbo shrimp, peeled, deveined, tails on
2 tbsp melted butter
1 tsp cajun seasoning
1 tsp lemon pepper
Kosher salt to taste
For panko breading:
1 cup of plain panko breadcrumbs
1/2 cup of grated parmesan cheese
1/2 tsp cajun seasoning
1/2 tsp lemon pepper
Kosher salt to taste
1/4 cup Vegetable or canola oil for frying
For scampi cream sauce
1/2 cup parsley, chopped
1/2 cup tomatoes, chopped
1/2 cup of red onion or shallot, finely diced
1 tbsp of garlic paste or chopped garlic
2 tbsp butter
Salt and pepper to taste
1 1/2 cup Pinot Grigio
2 cups of heavy cream
1 cup of parmesan cheese or Italian cheese blend
1/2 tsp cajun seasoning
1/2 tsp lemon pepper
1 tbsp lemon juice
Kosher salt to taste
1 tbsp fresh lemon zest
1 lb linguine
Instructions
For Shrimp
Pat shrimp dry with a piece of paper towel then season
Pour melted butter on shrimp , then dip in panko breading. Pat breading into shrimp to ensure it does not fall off before frying
Heat oil on medium heat then pan fry the shrimp until golden brown on each side and cooked through, about 2 minutes per side
Set cooked shrimp aside on a wire rack
Cook pasta according to package instructions before starting sauce
For Scampi Cream Sauce:
In a nonstick, deep skillet on medium heat, melt butter and sauté onions, tomato & parsley until soft, about 2-3 minutes
Once soft and fragrant season with salt and pepper and add garlic.
Deglaze with white wine and simmer for 2 minutes
Add heavy cream and parmesan cheese, mix well until everything is well combined
Next, season with cajun seasoning, lemon pepper & salt to taste and lower heat to medium low
Allow sauce to come to a simmer and thicken, about 5 minutes
Sauce is done when you can trace a line across the back of the spoon with your fingertip. If the line remains visible, the sauce is thick enough
Add cooked pasta to the sauce and combine well until all the noodles are well coated
Once pasta and sauce is combined, turned off the heat and add shrimp on top
Top with grated lemon zest if desired and serve hot