we have Almond Milk at home 😂

I made myself some almond milk after the hard work I put in cleaning and reorganizing our pantry. It's a me thing because my daughter and partner do not enjoy it.

Yay, I don't have to share 🤣

It's really easy to make

Here's the recipe:

1 cup almonds

4 cups water.

Blend and strain in a cheesecloth or whatever clean cloth you have.

Add a pinch of salt, your choice sweetener and whatever flavorings you want.

I put vanilla and cinnamon in one and cocoa powder in the other.

Refrigerate, use within 5 days. I store mine in mason jars as pictured.

Enjoy !

Milk may settle so shake or stir before serving.

Some suggest letting almonds sit at least 4 hrs or overnight. however I did not. I did soak them in warm water. I also peeled the skins off (also not necessary, just a preference) because I'll be using the pulp for almond flour.

I will be making walnut and pistachio milk as well. Same recipe, different nutty taste.

Do you like almond milk ? Oatmilk ?

what do you use it for ?

#homemade #momlife #almondflour #DELICIOUS

#Lemon8Diary