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find the #recipes here: https://blessedbeyondcrazy.com/easy-and-simple-pumpkin-dump-cake-with-gluten-free-option/
Ingredients
29-ounce can pure pumpkin
12-ounce can evaporated milk
3 eggs
1 cup granulated sugar
1 teaspoon salt
1 Tablespoon ground cinnamon
1 box (15.25 ounce) yellow cake mix (GF Option: use a gluten-free cake mix)
1 cup chopped pecans
3/4 cup melted butter
Whipped topping (GF Option: use a gluten-free brand)