Thai Noodle Salad with Peanut Sauce

Since I’m currently not eating meat at the moment most of my dishes are either vegetarian or contain seafood in it. I had bought some kelp noodles but had no idea what to make with them, then the idea of a Thai noodle salad came to mind. The recipe that I found for a Thai noodle salad came from the website www.feastingathome.com. I am not the creator of this recipe nor the owner of that website.

There are some things that I did differently versus what the recipe calls for and I’ll highlight those things below

* The recipe calls for 1 red bell pepper, I used 1/4 of a yellow and orange bell pepper.

* I used kelp noodles instead of the noodles that were suggested and that had to be cooked.

* For the 1 tablespoon of jalapeño finely chopped, I took one whole jalapeño and placed it on the eye on the stove and roasted it, let it sweat then diced it up.

* I omitted the peanuts that can be used as a garnish .

* For the ginger and garlic that are in the peanut sauce I used already prepared ginger and garlic that you can squeeze out of the tube it comes in. I used 2 tablespoons each of ginger and garlic.

* The sauce recipe calls for 1/4 cup toasted sesame oil. I used half the amount of toasted sesame oil.

* I omitted the salt called for in the sauce recipe simply because there is soy sauce in the sauce recipe and soy sauce can be salty by itself.

This recipe calls for a good bit of cutting up ingredients but it’s worth the work. By the way the peanut sauce is delicious!! The fresh orange juice in the recipe really makes it pop!

Give this recipe a try! You won’t regret it!

https://www.feastingathome.com/thai-noodle-salad-with-peanut-sauce/#tasty -recipes-16470-jump-target

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