Homemade bagels

Recipe: https://alexandracooks.com/2018/08/16/very-good-bagels-easy-ish-too/

Dough for 8 bagels:

- 1 1/4 cups (350 g) lukewarm water

- 1 tsp (4 g) instant yeast

- 4 cups (512 g) all-purpose flour, plus more for dusting

- 2 teaspoons (13 g) Diamond Crystal kosher salt

#bagel