TODDLER/BLW FRIENDLY

Ingredients:

• 2 eggs

• 2 tsp baking powder

• 1 cup flour

• 1 tsp cinnamon

• About 1 cup puréed or mashed carrots

• 1/3 cup oil or melted butter

Step 1:

Steam raw carrots and blend or mash to desired consistency

Step 2:

Stir in oil or butter and eggs

Step 3:

Add baking powder, flour, and cinnamon

Step 4:

Stir until clumpy consistency

Step 5:

Oil a muffin tin and scoop in mixture

Step 6:

Bake at 350 degrees for about 12 minutes. (Cooking times may vary, depending on your oven)

Step 7:

Let cool and ENJOY 🥰🥕

You can also freeze any extras for up to 3 months!

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