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Ingredients:
• 2 eggs
• 2 tsp baking powder
• 1 cup flour
• 1 tsp cinnamon
• About 1 cup puréed or mashed carrots
• 1/3 cup oil or melted butter
Step 1:
Steam raw carrots and blend or mash to desired consistency
Step 2:
Stir in oil or butter and eggs
Step 3:
Add baking powder, flour, and cinnamon
Step 4:
Stir until clumpy consistency
Step 5:
Oil a muffin tin and scoop in mixture
Step 6:
Bake at 350 degrees for about 12 minutes. (Cooking times may vary, depending on your oven)
Step 7:
Let cool and ENJOY 🥰🥕
You can also freeze any extras for up to 3 months!
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