Creamy Baked Feta and Avocado Pasta 🧀🥑🍝

📝 Creamy Baked Feta and Avocado Pasta 🧀🥑🍝

🍴 Elevate your baked feta pasta with the addition of creamy avocado for a rich, smooth texture that makes this dish even more indulgent and delicious! 🥑✨

📝 Ingredients:

🧀 1 block of feta cheese (200g)

🍅 2 cups cherry tomatoes

🥑 1 ripe avocado (mashed)

🌿 2 tbsp olive oil

🧄 3 garlic cloves (minced)

🍝 8 oz pasta (your choice)

🌿 Fresh basil or parsley (for garnish)

🧂 Salt & pepper to taste

🍳 Preparation Steps:

1️⃣ Preheat oven to 400°F (200°C).

2️⃣ Place the block of feta cheese in the center of a baking dish. Surround it with cherry tomatoes.

3️⃣ Drizzle olive oil over the feta and tomatoes. Sprinkle with minced garlic, salt, and pepper.

4️⃣ Bake for 25-30 minutes until the feta is golden and the tomatoes are bursting.

5️⃣ While the feta bakes, cook your pasta according to package instructions.

6️⃣ Once done, remove from the oven and smash the tomatoes and feta into a creamy sauce.

7️⃣ Mix the mashed avocado into the feta and tomato mixture until smooth and creamy.

8️⃣ Toss the cooked pasta into the sauce, stir well, and garnish with fresh basil or parsley.

9️⃣ Serve hot and enjoy the rich, creamy avocado twist! 😋🥑

⏱ Prep Time: 10 minutes

⏱ Cook Time: 30 minutes

🍽 Serving Size: 4 servings

📊 Calorie Count per serving: 490 calories

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