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π Creamy Baked Feta and Avocado Pasta π§π₯π
π΄ Elevate your baked feta pasta with the addition of creamy avocado for a rich, smooth texture that makes this dish even more indulgent and delicious! π₯β¨
π Ingredients:
π§ 1 block of feta cheese (200g)
π 2 cups cherry tomatoes
π₯ 1 ripe avocado (mashed)
πΏ 2 tbsp olive oil
π§ 3 garlic cloves (minced)
π 8 oz pasta (your choice)
πΏ Fresh basil or parsley (for garnish)
π§ Salt & pepper to taste
π³ Preparation Steps:
1οΈβ£ Preheat oven to 400Β°F (200Β°C).
2οΈβ£ Place the block of feta cheese in the center of a baking dish. Surround it with cherry tomatoes.
3οΈβ£ Drizzle olive oil over the feta and tomatoes. Sprinkle with minced garlic, salt, and pepper.
4οΈβ£ Bake for 25-30 minutes until the feta is golden and the tomatoes are bursting.
5οΈβ£ While the feta bakes, cook your pasta according to package instructions.
6οΈβ£ Once done, remove from the oven and smash the tomatoes and feta into a creamy sauce.
7οΈβ£ Mix the mashed avocado into the feta and tomato mixture until smooth and creamy.
8οΈβ£ Toss the cooked pasta into the sauce, stir well, and garnish with fresh basil or parsley.
9οΈβ£ Serve hot and enjoy the rich, creamy avocado twist! ππ₯
β± Prep Time: 10 minutes
β± Cook Time: 30 minutes
π½ Serving Size: 4 servings
π Calorie Count per serving: 490 calories
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