Baked Parmesan Risotto with Lemon Garlic Shrimp 🌟

🌟 Baked Parmesan Risotto with Lemon Garlic Shrimp 🌟

Indulge in this creamy, cheesy risotto paired perfectly with zesty lemon garlic shrimp! 🍋🦐 A delightful meal that's sure to impress.

Ingredients:

For the Risotto:

1 cup Arborio rice

4 cups chicken broth

1 cup grated Parmesan cheese

1 small onion, finely chopped

2 cloves garlic, minced

2 tbsp olive oil

Salt and pepper to taste

Fresh parsley for garnish

For the Shrimp:

1 lb shrimp, peeled and deveined

2 cloves garlic, minced

2 tbsp butter

1 lemon, juiced and zested

Salt and pepper to taste

Fresh parsley for garnish

Instructions:

🍚 Preheat your oven to 350°F (175°C). In an oven-safe dish, heat olive oil over medium heat. Sauté the onion and garlic until translucent.

🌾 Add the Arborio rice and cook for about 2 minutes, stirring frequently. Pour in the chicken broth, season with salt and pepper, and bring to a simmer.

🔥 Cover the dish and bake in the preheated oven for 30-35 minutes, until the rice is tender and creamy. Stir in the Parmesan cheese until melted and well combined.

🍤 While the risotto is baking, prepare the shrimp. In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.

🍋 Add the shrimp, lemon juice, and lemon zest. Cook until the shrimp are pink and opaque, about 3-4 minutes per side. Season with salt and pepper.

🍲 Serve the risotto topped with the lemon garlic shrimp. Garnish with fresh parsley and a sprinkle of lemon zest. Enjoy the rich, creamy flavors with a citrusy kick!

This Baked Parmesan Risotto with Lemon Garlic Shrimp is a comforting and flavorful dish that will make any meal special. 🍽️✨

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