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π Baked Parmesan Risotto with Lemon Garlic Shrimp π
Indulge in this creamy, cheesy risotto paired perfectly with zesty lemon garlic shrimp! ππ¦ A delightful meal that's sure to impress.
Ingredients:
For the Risotto:
1 cup Arborio rice
4 cups chicken broth
1 cup grated Parmesan cheese
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish
For the Shrimp:
1 lb shrimp, peeled and deveined
2 cloves garlic, minced
2 tbsp butter
1 lemon, juiced and zested
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
π Preheat your oven to 350Β°F (175Β°C). In an oven-safe dish, heat olive oil over medium heat. SautΓ© the onion and garlic until translucent.
πΎ Add the Arborio rice and cook for about 2 minutes, stirring frequently. Pour in the chicken broth, season with salt and pepper, and bring to a simmer.
π₯ Cover the dish and bake in the preheated oven for 30-35 minutes, until the rice is tender and creamy. Stir in the Parmesan cheese until melted and well combined.
π€ While the risotto is baking, prepare the shrimp. In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
π Add the shrimp, lemon juice, and lemon zest. Cook until the shrimp are pink and opaque, about 3-4 minutes per side. Season with salt and pepper.
π² Serve the risotto topped with the lemon garlic shrimp. Garnish with fresh parsley and a sprinkle of lemon zest. Enjoy the rich, creamy flavors with a citrusy kick!
This Baked Parmesan Risotto with Lemon Garlic Shrimp is a comforting and flavorful dish that will make any meal special. π½οΈβ¨
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