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I grabbed this recipe on Pinterest a few years ago from Creations by Kara.
Recipe:
4 pork chops 1/2” thick
2 tsp vegetable oil for browning
1 Tbsp ranch dressing mix
1 10.5 oz can cream of chicken soup
1. Quickly brown the pork chops on both sides over medium high heat in a little bit of oil. Don't completely cook them, just give them a quick sear.
2. Place them in your crock pot and sprinkle with the ranch dressing mix. Pour the soup over the top.
3. Cook on LOW heat for 5-6 hours, or on HIGH heat for 3-4 hours. Serve with hot mashed potatoes.
This is one of my husband’s favorite recipes and one we make often. Have you tried this recipe?
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