Simple Dinner Ideas: Crock Pot Porkchops

I grabbed this recipe on Pinterest a few years ago from Creations by Kara.

Recipe:

4 pork chops 1/2” thick

2 tsp vegetable oil for browning

1 Tbsp ranch dressing mix

1 10.5 oz can cream of chicken soup

1. Quickly brown the pork chops on both sides over medium high heat in a little bit of oil. Don't completely cook them, just give them a quick sear.

2. Place them in your crock pot and sprinkle with the ranch dressing mix. Pour the soup over the top.

3. Cook on LOW heat for 5-6 hours, or on HIGH heat for 3-4 hours. Serve with hot mashed potatoes.

This is one of my husband’s favorite recipes and one we make often. Have you tried this recipe?

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