Homemade Almond milk & Almond flour

Directions for Almond Milk ⬇️

• Soak 1 cup of almonds for 6 hours or overnight.

• Rinse almonds.

• Place almonds, 4 cups of water, 1 TBSP of Honey, punch of salt, & 1 TSP of Vanilla Extract into blender.

• Blend.

• Strain through nut milk bag or cheese cloth.

Directions for Almond Flour ⬇️

• Preheat oven to 200 degrees.

• Take Almond pulp from nut milk bag or cheese cloth— • Place on a baking sheet & bake until dry and crumbly.

• Put in blender— blend & store in air right container.

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