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Directions for Almond Milk ⬇️
• Soak 1 cup of almonds for 6 hours or overnight.
• Rinse almonds.
• Place almonds, 4 cups of water, 1 TBSP of Honey, punch of salt, & 1 TSP of Vanilla Extract into blender.
• Blend.
• Strain through nut milk bag or cheese cloth.
Directions for Almond Flour ⬇️
• Preheat oven to 200 degrees.
• Take Almond pulp from nut milk bag or cheese cloth— • Place on a baking sheet & bake until dry and crumbly.
• Put in blender— blend & store in air right container.
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