SHRIMP TACOS

This recipe is super simple and quick to make! Literally a go to meal 😍

Ingredient list:

3oz raw shrimp (I buy the 3oz large raw shrimp, already peeled, deveined, and with tail off from Sam’s.)

2 Tbsp of paprika, garlic powder, parsley flakes

1 whole lime

1 diced tomato

4 leaves of Romain lettuce

Tortilla of choice

Sriracha mayo

Step 1: Rinse and dry your shrimp before you begin seasoning!!

Step 2: Season the 3oz of shrimp with 2 Tbsp of paprika, garlic powder, parsley flakes, and lime juice.

Step 3: Marinate it over night or for at least 2-3 hours.

The air fryer has been my best friend for a few years now. It makes cooking much easier, so if you don’t have one, and you are able to, I recommend you invest in one!!

I cook the shrimp in 2 separate batches.

Step 4: Place in the air fryer at 320 and let them cook for 12 minutes.

Step 5: Wash and cut your tomatoes into dices, and wash and cut lettuce into shreds.

Step 6: assuming shrimp is ready, heat up for tortillas and cut shrimp into smaller pieces.

Step 7: Make your taco- add shrimp, lettuce and tomato to the tortilla

Topping it off with Siracha mayo is SUPERIOR. This sauce is my holy grail!

I hope y’all try this recipe. It is so easy and very delicious!

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