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I’ve been making these potatoes for years. They’re both a side dish and the main attraction (in my opinion).
Here’s the ingredient breakdown:
-7 russet potatoes
-1/3 cup avocado oil
-3 garlic cloves, minced
-4 lemons, juice & zest
-1.5 cups vegetable broth
-1 tablespoon fresh dill, chopped
-2 tablespoons onion powder
-Sea salt to taste
The coolest part? The lemon marinade can be jarred and kept in the fridge for 2-3 weeks. So, if you’re short on time and have the marinade pre-made, here’s what you can do:
-Slice up your potatoes
-Throw them in an ice bath for 20 minutes to reduce the starch levels and increase crisp
-Drain, pat dry, and place them on a parchment lined baking sheet
-Pour as much marinade as you’d like on the potatoes (the more you add, the more lemony they are)
-Cover top of baking sheet with aluminum foil
-Place in oven at 400F for 1 hour
-Remove from oven, remove aluminum foil *CAREFULLY, it will be hot!*
-Place back in oven for 30 minutes
#lemon8partner #recipeideas #easyrecipes #greek #potatoes #lemon #greekfood