How to make the best Philly Cheesesteak

Alright, fellas, let's get started on making some delicious Philly cheesesteaks on our trusty Blackstone griddle. Here's what you'll need:

Ingredients:

- Sliced ribeye meat

- Hoagie rolls

- Thinly sliced onions

- Sliced bell peppers

- Sliced mushrooms

- Provolone cheese

- Salt and pepper

- Olive oil

Now, let's get cooking!

Step 1: Heat up your Blackstone griddle to high heat.

Step 2: Spread some olive oil on the griddle to prevent the meat from sticking.

Step 3: Add the sliced onions, bell peppers, and mushrooms to the griddle. Season with salt and pepper to taste.

Step 4: Cook the vegetables until they are soft and caramelized. Remove them from the griddle and set them aside.

Step 5: Add the sliced ribeye meat to the griddle. It should cook quickly, so keep an eye on it and flip it over once it starts to brown.

Step 6: Once the meat is cooked, add the cooked vegetables back onto the griddle and mix them with the meat.

Step 7: Add slices of provolone cheese on top of the meat and vegetables.

Step 8: Once the cheese has melted, use a spatula to scoop the meat and vegetables onto a hoagie roll.

Step 9: Serve hot and enjoy your delicious Philly cheesesteak!

#phillycheesesteak #blackstonegrill #cookingideas #dinnerideas #hellolemon8 #cookwithme