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Alright, fellas, let's get started on making some delicious Philly cheesesteaks on our trusty Blackstone griddle. Here's what you'll need:
Ingredients:
- Sliced ribeye meat
- Hoagie rolls
- Thinly sliced onions
- Sliced bell peppers
- Sliced mushrooms
- Provolone cheese
- Salt and pepper
- Olive oil
Now, let's get cooking!
Step 1: Heat up your Blackstone griddle to high heat.
Step 2: Spread some olive oil on the griddle to prevent the meat from sticking.
Step 3: Add the sliced onions, bell peppers, and mushrooms to the griddle. Season with salt and pepper to taste.
Step 4: Cook the vegetables until they are soft and caramelized. Remove them from the griddle and set them aside.
Step 5: Add the sliced ribeye meat to the griddle. It should cook quickly, so keep an eye on it and flip it over once it starts to brown.
Step 6: Once the meat is cooked, add the cooked vegetables back onto the griddle and mix them with the meat.
Step 7: Add slices of provolone cheese on top of the meat and vegetables.
Step 8: Once the cheese has melted, use a spatula to scoop the meat and vegetables onto a hoagie roll.
Step 9: Serve hot and enjoy your delicious Philly cheesesteak!
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