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The SURPRISE SECRET INGREDIENT for the best deviled eggs is: BUTTER. With only 2 tablespoons of @challengebutter, you can level up your favorite spring appetizer to have the creamiest texture, while helping the structure hold up so they keep their shape.
Using a quality, delicious butter is key... I love #challengebutter because of it’s fresh butter flavor. It’s churned fresh daily and has been made the same way by farmers who own it for 111 years-from 100% sweet cream from happy California cows.
Deviled Eggs (makes 24 halves) ��
INGREDEINTS:
- 12 eggs ��
- 1/3 cup mayo
- 2 tbsp Unsalted @ChallengeButter, softened
- 2 tsp Dijon mustard
- ��2 tsp white vinegar �
- ¼ tsp salt
- ¼ tsp fresh black pepper ��
- Paprika for garnish
DIRECTIONS
1️⃣ ��Hard boil eggs and transfer to an ice bath
2️⃣ Peel, cut in half and separate egg yolks ��
3️⃣ In a medium bowl combine cooked egg yolks, mayo, butter, dijon, vinegar, salt & pepper, then mix until smooth. For better consistency, use a hand mixer. PRO TIP: mash yolks first before adding other ingredients �
4️⃣ Add mixture into piping bag and fill each egg white half. You can also use a zip-top bag if that’s easier. ��
5️⃣ Garnish with paprika
#deviledeggs #feedfeed #tastemademedoit #butter #easterrecipes #easterfood