The Best Deviled Evgs

The SURPRISE SECRET INGREDIENT for the best deviled eggs is: BUTTER. With only 2 tablespoons of @challengebutter, you can level up your favorite spring appetizer to have the creamiest texture, while helping the structure hold up so they keep their shape.

Using a quality, delicious butter is key... I love #challengebutter because of it’s fresh butter flavor. It’s churned fresh daily and has been made the same way by farmers who own it for 111 years-from 100% sweet cream from happy California cows.

Deviled Eggs (makes 24 halves) ��

INGREDEINTS:

- 12 eggs ��

- 1/3 cup mayo

- 2 tbsp Unsalted @ChallengeButter, softened

- 2 tsp Dijon mustard

- ��2 tsp white vinegar �

- ¼ tsp salt

- ¼ tsp fresh black pepper ��

- Paprika for garnish

DIRECTIONS

1️⃣ ��Hard boil eggs and transfer to an ice bath

2️⃣ Peel, cut in half and separate egg yolks ��

3️⃣ In a medium bowl combine cooked egg yolks, mayo, butter, dijon, vinegar, salt & pepper, then mix until smooth. For better consistency, use a hand mixer. PRO TIP: mash yolks first before adding other ingredients �

4️⃣ Add mixture into piping bag and fill each egg white half. You can also use a zip-top bag if that’s easier. ��

5️⃣ Garnish with paprika

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