Chicken dumpling with chili oil! 🥟

Hello love,

Dumpling, small mass of leavened dough that is either boiled or steamed and served in soups or stews or with fruit. Dumplings are most commonly formed from flour or meal bound with egg and then simmered in water or gravy stock until they take on a light cakey texture. Many recipes call for herbs, onions, grated cheese, or chopped meat to be rolled into the dough before cooking.

Many ethnic varieties of the dumpling have found their way into popular cookery. Many cookbooks include the Hungarian nockerl, which often contains grated cheese, and the central European spaetzle, made by forcing the dough through a colander into boiling water. Gnocchi, an Italian variety, often contain potato or pumpkin pulp.

In this video i guna ready to eat or frozen dumpling from supermarket! Kalau korang rajin nak buat, u can do takl susah sangat. But i malas and nak cepat i beli je yang dah siap.

For chili oil, you kena pandai pilih chili oil yang sedap! For me i suggest korang beli from dapurofficial ni! sebab sometimes ada chili oil yang hangus, ada yang tak cuku rasa, tak pedas langsung.. kalau yang dari dapur ni sedap! semua cukup pedas pon just nice.

Lots of love,

Ain

#dumpling #chilioil #foodie #eatwithain #eatwithlemon8 #eatwithme